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| Régis Marcon : ウィキペディア英語版 | Régis Marcon
Régis Marcon (born June 14, 1956) is a French chef and "Maître Restaurateur". He is the owner of the restaurant ''Le Clos des Cimes'' located in Saint-Bonnet-le-Froid in the Haute-Loire, awarded three stars by the Guide Michelin since 2005. == Style == His cooking style is regional French cuisine that emphasizes local products such as mushrooms〔 (the emblem of his restaurant), chestnuts, the Le Puy green lentil and the Fin gras du Mézenc.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Régis Marcon」の詳細全文を読む
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